Language on the Menu – Event Highlights

Language on the Menu – Event Highlights

We are delighted to share that our Language on the Menu: A Cultural Culinary Celebration was a great success! Students and staff enjoyed exploring the rich flavours and traditions of the languages taught at our school, creating a vibrant celebration of culture,...
KTI spring fair

KTI spring fair

A group of Year 9 KTI students recently participated in the KTI Spring Fair held in Valletta. In preparation for the event, the students created a variety of Easter-themed items during their lessons. During Home Economics classes, they prepared traditional...